Here's another inspiring gem from Laura Grace Weldon! As we head back to school this week, I'm reminded to include that all-important "meaningful work" in our fall curriculum. This is the idea that children benefit academically, socially, and developmentally from household chores-- started in toddlerhood if possible. I love this excerpt from the article:
"Research has shown that children who participated in household tasks starting at age three or four were more likely to succeed in adulthood. I’m talking about educational completion, career success, and good relationships with family and friends. Even I.Q. scores had a weaker correlation with success than giving children early responsibilities."
http://www.culinate.com/articles/features/a_childs_place_is_in_the_kitchen
I hear this over and over again from those in the simplicity and/or slow movements and I've tried to take it to heart. It's difficult for me to slow down and be in the moment with my child. It's even more difficult to deal with the mess involved in cooking with kiddos. Yes, it does take longer and the recipe might not be perfect, but I am reminded that it is the process itself, not the final product.
Interestingly, this made me think of chef Jamie Oliver's crusade to fight obesity and the poor eating habits of the majority of Americans. He has claimed that one cause of our nation's obesity crisis-- and resulting health care costs-- is because we have stopped cooking at home. Instead, we eat from a drive-thru or just defrost, microwave, or warm-up processed foods. No one takes the time to cook proper meals as a family at home made from whole foods. So, in addition to the academic benefits of cooking with children, it gives kids a fighting chance against obesity-related health problems.
Happy learning!
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